What do you think about Sideways Staff takeover Woodfired Pizza night with $8 wines clock Wed 31 July 2019 5pm-10pm?

After the success of Sideways' inaugural pizza nights, the owners of Sideways decided to replicate the occasion every last Wednesday of the month.

After months of delicious trial & errors, we're ready to share our sourdough, slow-fermented and very woodfired pizzas!

Sideways was started in the summer of 2018 as a place where food dreams come true. Building a firebrick oven on our own? Check.

Making delicious slow fermented bread even if it's "anti-economic"? Check. Preparing tasty food and giving evasive answers where people ask "Is this Australian? Is this Italian?"? What's with all the labels, people!

We believe that great food has no country of origin.

All the pizzas on the menu on the night will be created by our all-star, all-women team. Stay tuned for the reveal.

$8 WINES

Each pizza will have a suggested pairing with one of the wines from Equatorial Wines, and YES they're all going for $8.

We'll have a few wines by the glass that are usually by the bottle only, so this is a great occasion to discover new small batch labels from Australia and stock your chiller at wholesale prices.

A selection of small plates and desserts will be available at Sideways to complete your meal.

Bookings recommended at www.sideways.com.sg - each table will have 90 minutes from the booking time, so please be on time.

Comments

Rated
7.5
Richard
ELITE
681 comments
26 June 2019
Amazingly delicious wood Fried pizza's from Sideways. Great for any occasion.

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Rated
8
John
ELITE
150 comments
25 June 2019
Sideways is an eclectic, wood-fired restaurant nestled in a 100-year old shop house along Jalan Besar. With a focus on bread and fresh flavours, the small and big plates are sure to please both meat-lovers and vegetarians. Popular for date nights as well as brunch with friends, Sideways has quickly gained popularity as one of the few wood-fired restaurants of Singapore who use a firebrick oven to bake bread and roast most of their menu

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