Information
One night course Menu Degustacion Degustacion menu includes Brandada de Bacalao y Consomé de Setas. Bacalao's brandada and mushroom consomme jelly. Foie gras untuoso al PX (Migas, Emulsión de perejil, Membrillo) Smooth foie gras with the scent of Pedro Ximenez (Migas, parsley emulsion, quince). The Pochada Y Gelatina Ostra De Agua De Tomate, Aire De Sal Y Aceite De Oliva, lightly cooked Akkeshi production oysters, tomato transparent jelly, foam of salt and olive oil. De Gambas Y Pelota Papada, Envuelta A La Hoja De Penca, caldo De Gamba Y Grasa De Cerdo, usually Perota throat meat of Shimaebi and pig wrapped in grass, smell of fat shrimp and pork Cardo.
The Sawara Asada Salsa pil-pil y vainas de guisantes, Sawara asad pill pill, sauce and snap peas. Chuleta a la parrilla, relleno de piquillo y Berenjena a la Brasa, Charcoal-grilled Kumamoto red beef sirloin, with stuffed piquillo. Quesos con sus Guarniciones 3 types of cheese and their garnish. Nube de Limón y gelatina de limón grass, Fluffy lemon sorbete and lemongrass jelly. Castañas en Texturas, Natilla de Earl-Grey, Different textured chestnuts and Earl Gray Natiya. Petits Fours y Café o té and Sweets and coffee or tea.
Comments
D&D INDULGENCE: Where to start? The layered and tasty oxtail and smoked eel “sandwich”, to the refreshing, exquisite cold tomato soup with pike and red shiso jelly; from the stuffed squid with mushrooms and eggplant in black squid ink sauce to the grilled Iberico pork and beef tongue, every dish was deserving of an appreciative head wobble. We loved it. And it was finished with hand-peeled fresh peach with a fabulous light lime mousse. I could do the whole menu again. As a Basque restaurant, the Spanish wines list was excellent. We started with two different whites by the glass. Venta d’Aubert, a winery located about 3 hrs south of Barcelona (a blend of Viognier, Garnacha Blanca and Chardonnay) and a gorgeous Albarino by one of the most renowned wineries in Rias Baixas region, Adega Pazos de Lusco which is located very close to the Spanish /Portuguese border.
WOW FACTOR: We sit at counters that overlook the Chef’s kitchen every time it is on offer to us. So if you like to do the same then this is the perfect place. The kitchen is “wow”. We want one just like it! We loved this place and will go back again and again!
