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Maison Paul Bocuse Daikanyama Tokyo 2  

Comments

Richard
ELITE
2348 reviews
7.5
15 August 2020
This is Maison Paul Bocuse - located at Daikanyama Station in Tokyo - offering the Orthodox-school French cooking that has fascinated gourmands the world over, here in Japan.
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Did You Know
CONTRIBUTOR
15 reviews
8
7 August 2020
Women Of Wine is a wine events and education company designed to take the guesswork out of learning about wine through our customised events. We bring people together in a relaxed environment where they can learn enough to better enjoy wine in their everyday lives. About Founder Women Of Wine WOW Denise Mc Cann Wine educator & WSET qualified Sommelier • Events Management Specialist • Wine Tour operator • Public Speaker • Brand Ambassador • 25 years of corporate experience in the wine, hospitality and events industries • Hosted events and Yarra Valley tours for VIPs and high-level Australian State Government personnel (eg Premier of Victoria, The Hon Steve Bracks) • Victorian Panel Judge for the Telstra Business Women’s Awards • Council Member of the Victorian Food and Wine Tourism Council • Passionate about the wine industry and a Yarra Valley local.
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Denise McCann WOW
CONTRIBUTOR
10 reviews
8
7 August 2020
ROCK STAR TREATMENT: Awesome. We were greeted by waiters in black tails and white gloves - the ultimate. Even though they had masks on due to COVID-19, you could tell they were delighted to see us. Strange times indeed, but with social distancing we felt like we were in the Casino Royale film where James Bond had the restaurant opened just for him and Vesper Lynd! F&B PRESENTATION: Simply superb. As a French restaurant that has rarely been without 3 Michelin stars, expectation was high and they delivered. When our entrees of foie gras variation ( fondant, pan-fried and terrine) with Sauternes jelly and a port wine reduction and a Lobster a la nage with Pouilly-Fuisse jelly, Ossetra caviar and cauliflower cream arrived, it certainly made a statement: it was so simple and elegant and delicious! Every dish was precise and nothing was out of sync. The wine pairings were excellent. From a beautiful Alsace Gewurtztraminer from Trimbach Estate and ended with a new appreciation for Sancerre Pinot Noir through Domaine La Moussiere, which has officially been classified as a unique category amongst Sancerre wines. WOW FACTOR: I love a trolley. When our whole sea bass arrived on said trolley, encased in the most beautifully prepared fish shaped golden pastry, complete with scales, I found it gleefully giggle-worthy. It turned my non-fish-loving husband into a convert. The fish was carved and served at our table, complemented with a Choron sauce and crowned with some of the scale-shaped pastry. It was spectacular. We loved it with our eyes, then with our mouths and we have not stopped talking about it.
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