Art Restaurant

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Suzanne
NEWBIE
38 reviews
7.5
11 October 2018
Had dinner on a week day evening and the restaurant was operating at full capacity but despite that, the wait staff were all attentive to customers needs and had a great service attitude, everyone of them had a ready smile. Food was impeccable, the must-try dish is definitely the Charcoal grilled beef tenderloin with asparagus and truffle. The chef has the tenderloin cooked to perfection and doneness was perfect (ordered medium rare) while the copious amount of truffle is simply decadent. Looking forward to returning again, keep it up!

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