After the success of Sideways' inaugural pizza night, they decided to replicate the occasion every last Wednesday of the month.
Who knows, they might even just start another restaurant that makes those deliciously crusty pizzas all day, every day.... but that's for another announcement.
They will be serving a capsule menu of sourdough pizzas accompanied by our small plates and desserts.
Reserve your table at www.sideways.com.sg or if you need more reasons to come, check out Sideways' events on Facebook
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Bread is a first love and what started the whole idea of Sideways.
The team at Sideways is so excited to share that they are releasing two new bread combos this week: black olives sourdough and seeded sourdough.
They are both available as a single portion or in a bread tasting platter that comes with butter or extra virgin olive oil. This is Sideways first week making this type of sourdough, so it's only on the secret menu until after the 25 September 2019.
Curious to try? Simply ask Janet, Michelle or Nutmalee to try the *secret bread platter* and they will magically make it appear.
The team at Sideways is so excited to share that they are releasing two new bread combos this week: black olives sourdough and seeded sourdough.
They are both available as a single portion or in a bread tasting platter that comes with butter or extra virgin olive oil. This is Sideways first week making this type of sourdough, so it's only on the secret menu until after the 25 September 2019.
Curious to try? Simply ask Janet, Michelle or Nutmalee to try the *secret bread platter* and they will magically make it appear.