Madd Pizza

Published - 04 December 2020, Friday

Image Credit: Madd Pizza Facebook Page

Madd Pizza is a local pizzeria, panetteria, and pasticceria bringing Roma-style street food to Singapore.

Nestled in the eclectic and electric Haji Lane, the bustling space consists of a bar, drinking rooms, dining spaces, a takeaway counter, and even a retail shop. 

In other words, there’s something for everyone, even the madd.

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Sophie George

  • 310 comments
  • CONTRIBUTOR
RATED 8 / 8
The buzzing realm of Madd Pizza includes a bar, drinking rooms, dining spaces, a take-away counter, and also a retail shop.

Not everyone goes nuts on thin-crust pizza, and for those looking for something different — this new locale is all about serving Singapore the best of Roma-style street food taking 2021 to a new level.

Helmed by master baker Neagu Gavril Virgil, affordable menus sport an array of authentic Italian pizza, freshly baked on fluffy focaccia.

Desserts are just as delightful — Bombolinis being particularly popular amongst guests as the perfect meal-ender sweet treat.

Tee Kay

  • 300 comments
  • ELITE
RATED 0 / 8
Go a little wacky with your pizza with Madd Pizza, a restaurant serving this Italian feast on rectangular focaccia instead of a regular crust.

The taste is mind-blowing especially if you go with their Marinara or Quattro Formaggi.

Do also try their Parma Ham Focaccia Romana Bianca, Pomodoro Bruschetta and their delicious Pistachio Tiramisu.

This is also the kind of place where you can simply come for a coffee and biscotti with a friend.

Madd Pizza

  • 2 comments
  • CONTRIBUTOR
RATED 8 / 8
Come try our signature Focaccia Romana (classic Roman flatbread) or mix it up with some toppings on our Focaccia Romana Bianca (flatbread sandwiches).

Fancy some Italian Dolce (desserts, biscuits, pies) over coffee?

We’ve got them. And grab some Pizza Al Taglio (pizza by the slice) to go while you’re at it.

Helmed by our master baker Neagu Gavril Virgil who has had stints from Europe to Southeast Asia, it’ll feel like being in the heart of classic Italia itself.

And all that at prices that don’t break the bank. The catch? None. You’ll just have to try it for yourself.

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