We believe sharing is caring. The dining table is the focal point of everyday life.
It is here where familes, friends or colleagues can gather and share their day's events (happy or not!) over some good comfort food and a delicious glass of wine or beer.
Come join us for some home cooking favorites such as a velvety pumpkin soup, our infamous MUnster meat platter served with the creamiest mashed potatoes and some delectable desserts such as Sticky banana toffee cake with rum & custard.
We cannot promise to resolve all your troubles but we can promise to warm your souls and fill your bellies!
Plus we have live music every Friday and Saturday evening to keep the atmosphere going! Come see for yourselves!
Comments
Certainly is amazing European cuisine at very affordable prices. this place has awesome ambiance and the food and wine variety is vast. Staff super friendly and professional.
The House Of Mu is an eclectic place - a combination of a furniture store and restaurant. Sort of a case of have your dinner and get the collectable Burmese teak dining table (or sofa) to go.
The menu, by ex Les Amis and Iggy’s Chef Tyrell Joon, is solid Asian Christmas fare. He's designed a 3-course menu ($88per pax, min 2 people) that includes House of MU’s signature dishes and Josper-grilled meats. For starters, choose from chef’s Linguine Vongole; Truffle Cream Risotto with Pan-Seared Crayfish; or a solid Cream of Pumpkin Soup with Freshly Baked Bread.
The main course is the stuff of every carnivore’s dream. Just for Christmas, chef Joon has whipped up the X-MU-S Platter, an enormous offering of 6 Josper-grilled meats and seafood such as prime ribeye, lamb rump, turkey breast, honey glazed ham, smoked sausages and pork tenderloin and tiger prawns, served alongside roasted baby potatoes, cranberry and black pepper sauce.
Finish up the meal on a high with a slice of either chef Pang’s Christmas log cake or brandied fruitcake. The festive set menu is available from 1 Dec 2018 to 31 Jan 2019.
We also loved the classic Christmas soundtrack... it could have just done with plum pudding and brandy butter!
The menu, by ex Les Amis and Iggy’s Chef Tyrell Joon, is solid Asian Christmas fare. He's designed a 3-course menu ($88per pax, min 2 people) that includes House of MU’s signature dishes and Josper-grilled meats. For starters, choose from chef’s Linguine Vongole; Truffle Cream Risotto with Pan-Seared Crayfish; or a solid Cream of Pumpkin Soup with Freshly Baked Bread.
The main course is the stuff of every carnivore’s dream. Just for Christmas, chef Joon has whipped up the X-MU-S Platter, an enormous offering of 6 Josper-grilled meats and seafood such as prime ribeye, lamb rump, turkey breast, honey glazed ham, smoked sausages and pork tenderloin and tiger prawns, served alongside roasted baby potatoes, cranberry and black pepper sauce.
Finish up the meal on a high with a slice of either chef Pang’s Christmas log cake or brandied fruitcake. The festive set menu is available from 1 Dec 2018 to 31 Jan 2019.
We also loved the classic Christmas soundtrack... it could have just done with plum pudding and brandy butter!
