Godmama is a modern Peranakan restaurant for guests who are looking for an uplifting and lively dining experience. Helming the Godmama Kitchen is Peranakan Head Chef Fredric who will be faithfully recreating Godma's traditional family recipe and signature classics.
In the day, our executive set lunches offer the best that Godmama has to offer. Come night fall, our specially curated Peranakan cocktails and innovative tapas is the best way to unwind after a long day at work.
And on weekends, our all day brunch menu features an exciting Peranakan spin to the traditional brunch offering paired with a cup of specialty coffee or tea. Offering a contemporary setting with both indoor and alfresco dining options facing the cityscape, there is something for everyone here at Godmama.
