Godmama

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NEWBIE
80 reviews
7.5
11 July 2019
Peranakan cuisine is slowly losing its charm (less appreciated) to the younger generation. It’s sad because Peranakan plays a vital role in shaping Singapore’s history and culture. Christina Keilthy, owner of Godmama, recognises that and thus aims to make Peranakan food more approachable and accessible to the masses (regardless of age) at her humble restaurant & bar. Using her Godma and Ma’s Peranakan heirloom recipes (hence the name of the restaurant), Godmama is a modern Peranakan restaurant & bar tucked on the 4th level of Funan mall. Think creative and fusion Peranakan dishes such as Buah Keluak Bolognese Pasta, Pulled Pork Pongteh Sunny, Banana Pengat Pancake and many more! If you’re looking for a place to brunch at Funan mall, remember to check out Godmama for some hearty and modern Peranakan dishes! first published on Food Lovers Singapore

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