Video Credit The Curry Culture Farrer Park
pictured: Murgh Makhni or Butter Chicken for most people is an iconic Indian dish.
Juicy tandoori chicken with a rich tangy tomato and cream sauce makes it a sure hit with all lovers of Indian cuisine. Far away from its origins in Old Delhi in the 1950s.
The Curry Culture Cuppage Terrace is a great addition to Indian cuisine excellence here in Singapore.
Traditional Indian cuisine and guest service is the best way to describe The Curry Culture experience.
The Curry Culture offers a sophisticated Indian fine dining experience with effortlessly charming staff, discreet service and authentic Indian cuisine in lovely colonial setting that is located in the heart of the city.
Comments
What a great restaurant. The amazing food and variety of drinks is awesome. Such a good location as well. Highly recommended.
I just have to ask myself in over 5 years In Singapore why haven’t I eaten here before, brilliant diverse menu, wonderful and attentive staff that are so helpful, and the food amazing such complex flavours with fresh ingredients - there was 3 of us all Brits and it was like we were back in the UK very English tasty Indian food, we had crispy fish to start, we couldn’t get enough so ordered more, plus Tandori mushrooms and for a veg dish it blew us all away with its depth of flavour and tikka chicken - couldn’t fault one dish, then we had jalfrezi, Keema and sag again I’d say the best Indian we have had in Singapore thank you everyone at Curry Culture xxxx
