Video Credit The Curry Culture Farrer Park
pictured: Murgh Makhni or Butter Chicken for most people is an iconic Indian dish. Juicy tandoori chicken with a rich tangy tomato and cream sauce makes it a sure hit with all lovers of Indian cuisine. Far away from its origins in Old Delhi in the 1950s.
The Curry Culture Farrer Park is the newest addition to Indian cuisine excellence Singapore.
Traditional Indian cuisine and guest service is the best way to describe The Curry Culture experience.
The Curry Culture offers a sophisticated Indian fine dining experience with effortlessly charming staff, discreet service and authentic Indian cuisine in lovely colonial setting that is located in the heart of the city.
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Curry some flavor at The Curry Culture, a fine dining Indian restaurant that offers up cuisine from the subcontinent. Munch on some Punjabi Samosas, Onion Bhajji, or test your spice limits with a Vindaloo Curry, or the classic Chicken Tikka. Vegetarians can try the Palak Paneer, or the Vegetarian Tandoori Platter.
Everything can be ordered online, with just a few clicks your Indian will be on the way. Note: The Curry Culture only accepts orders for lunch from 12:00 pm to 2:15 pm and dinner from 5:30 pm to 10:15 – so keep those timings in mind.
Everything can be ordered online, with just a few clicks your Indian will be on the way. Note: The Curry Culture only accepts orders for lunch from 12:00 pm to 2:15 pm and dinner from 5:30 pm to 10:15 – so keep those timings in mind.