Image Credit: Raffles Hotel Singapore Facebook Page
We’ve been good this year by socially distancing ourselves, staying at home and even working from our little cocoon. But it’s been a while since we’ve stepped out and enjoyed a delicious meal.
Singapore’s popular restaurants understand the feeling and have come up with amazing dishes in their respective new menus to give you a taste of something fresh. Let’s check them out!
Stellar at 1-Altitude
Image Credit: Stellar at 1-Altitude Facebook Page
Breath the crisp Singapore air after months of staying at home as Stellar at 1-Altitude opens up an alfresco space along with its diner. This rooftop dining experience also comes with an all-new menu with 5-course elements featuring five amazing dishes - Sea & Tea, Heart of Daisies, A Grounded Bass, A Saucy Pig or A Cow in The Woods, and Dessert Art. You can pick a dessert from their five magnificent choices, our favourite remains 50 Shades of Orange made with citruses, mango apricot sorbet, orange carrots, fresh tomatoes and passion fruit.
A. 1 Raffles Place, #62-02 048616
W. www.1-altitude.com/#!Stellar/About
S. www.facebook.com/StellarAt1Altitude
The Butcher’s Wife
Image Credit: The Butcher's Wife SG Facebook Page
Gluten-free eating was never this tasty as restaurants like The Butcher’s Wife always make it a delightful experience. Treat your taste buds and your guts to delicious new treats on the restaurant’s revamped menu - Beetroot & Spices Cured Salmon with crushed avocado toast, coconut lime sambal and salad, Sweet Potato Gnocchi with mushrooms, pea shoots, rosemary butter and parmesan, Lamb Bolognese with buckwheat tagliatelle, basil oil and parmesan, Lemongrass Panna Cotta with calamansi curd and pineapple and Warm Chocolate Cake With caramel-miso ice cream and pili nuts. Makes you drool, doesn’t it?
S. www.facebook.com/thebutcherswifesg
Basilico
Image Credit: Regent Singapore Facebook Page
Basilico is celebrating its 12 years of existence and serving flavourful dishes to Singapore. They’ve got a special menu ‘Basilico Best of the Best’ in place for August featuring the best dish of each year, and we’re drooling just thinking about them. They’ve got a marvellous Bombette alla Locorotondese from 2008 featuring Wagyu Beef Roll stuffed with Smoked Scamorza; Porchetta alla Romana from 2013 featuring Slow-cooked Roman-style Crispy Pork Belly infused with Fennel Seeds, Braised Sour Cabbage and Caramelized Apple; and Focaccia al Tartufo from 2019 featuring Three-milk Robiola Cheese, Mascarpone, and Provolone Focaccia with Norcia Black Truffle. Yum.
A. 1 Cuscaden Rd, Singapore 249715
S. www.regenthotels.com/regent-singa
Butcher’s Block
Image Credit: Raffles Hotel Singapore Facebook Page
Get ready to welcome back lively weekend lunches with the new menu at Butcher’s Block. Enjoy delights like tostadas and pizzas with chilled beer or cocktails with your buddies. We absolutely loved their Coconut Ceviche & Seafood, Avocado & Corn Tostada and BB Pizza made with succulent organic lamb, pomegranate molasses, parsley, and mint, a sheer delight for meat lovers. Don’t forget to try their awesome Sorbet & Ice Cream before you head out for the evening.
A. Raffles Arcade, 328 North Bridge Rd, Singapore 188719, #02-02
S. www.facebook.com/raffleshotelsinga
Madame Fan
Enticing diners with a Cocktail Dim Sum Brunch served a la carte, Madame Fan is all set to spice up your weekends. Warm your senses with a Mini Buddha Jumps Over the Wall then proceed to savour their amazing dim sum - Black Truffle Dumpling, Pork Congee, century egg, salted duck egg, Seafood Roll, prawn, cheese, Seafood Spring Roll, kumquat, wasabi. Pair these with lip smacking drinks like Yu Cha (gin, vermouth, peated green tea, herbal liqueurs), Portofino (gin, strawberry, cherry tomato, salted caramel lemon) and Tian Mi Mi (whisky, smoked camomile liqueur, mandarin, black peppercorn).
