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This Chinese New Year, Neon Pigeon celebrates the Year of the Rat by featuring Japanese elements in their very own creation of a Prosperity Yusheng ($28++)

Ideal for a group of 2 to 3, guests can look forward to a light and vibrant mix of cured salmon and fresh daikon salad, drizzled with a delicious plum sauce as they lou their hei (way) through the Lunar New Year! 

Neon Pigeon

*Available for dine-in and takeaway at Neon Pigeon from 21 January to 1 February 2020

Neon Pigeon is located at 1A Keong Saik Road 089109 

For reservations, please call  +65 6222 3623

Comments

Rated
7.5
Richard
ELITE
1261 comments
9 January 2020
Looking forward to experiencing this fantastic place!
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Rated
7.5
Sylvia Fernandes
CONNOISSEUR
92 comments
7 January 2020
It was my first time here and the experience was orgasmic. We started with the Tokyo Hummus which was so perfect. A dip of edamame and curry chips this was simply my idea of an entree. We then tried the soft shell crab bao which was filled with crab and condiments oozing out of the bao. Every bit of this was filled with beautiful flavours. Even the vegetables like crispy brussels sprouts and blackened carrots were done to perfection. I loved the crab cakes as they were packed with fine crab meat and still had a moist texture. At this point we were full but greed got the better of us. So our last dish for the night ended up being the barramundi which sat on a flavoursome mentaiko and parsnip sauce. There was no place for dessert so we are definitely going back to try that. truly worth a visit and I can guarantee you, it'll have you coming back for more.
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I went to Neon Pigeon last Sunday to attend their Australian Bushfire Fundraiser. I wanted to shout out about what an amazing job they did together with some of the best restaurants in the Keong Saik area. Firstly they put on a buffet brunch and then at 4pm had two bars in action for the rest of the night featuring bartenders from all over the city who donated their time as well to support the cause. ⁣⁣⁣⁣ ⁣A silent auction took place with donations of rare and vintage spirits, one off and bespoke guest experiences and masterclasses, bar tours and cooking classes and a 2 night stay in a luxury villa in the Yarra Valley.⁣⁣⁣⁣ Two DJs also donated their time and tunes with fabulous nostalgic Australian music playing throughout the day as well as live entertainment. It was a lot of fun with lots of people digging deep.⁣⁣⁣⁣ Being conscious of their ecological impact with the event, all guests were encouraged to bring their OWN KEEPCUPS. An inititive that should be used more often I think. And most importantly all produce, staffing and alcohol had been donated with 100% of profits going to these charities: Rural Firefighters⁣⁣⁣ Wildlife Charities⁣⁣⁣⁣ and 1st Nation & Indigenous community rebuilding. Congratulations to Neon Pigeon and all the fantastic people involved in this Singapore Hospitality Initiative who banded together for this fantastic fundraiser.

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