Main Image Credi: SJS Group Sarissa Rodriguez- Schwartz, Josh Schwartz, Co-Founder's SJS Group
From the people who brought you Pasta Bar, LuLu’s Lounge, Employees Only, Papi’s Tacos, and Bang Bang Nightclub, comes their latest project; bar Milano, and Italian Bistro & Cocktail Bar located at the heart of Keong Saik Road.
An homage to the classic tavernas of Europe, bar Milano is a casual yet chic paradise, curated for apertivo and Italian food lovers looking for a cosy atmosphere that inspires romance. Looking for a spot to soothe your Sunday Brunch cravings? bar Milano has got you covered with their newly launched Sunday Bottomless Brunch!
Enjoy bottomless mimosas and by-the-bottle special of our Lambrusco Wine selection every Sunday, 11 am to 3 pm!
Also featured on the menu are all your favourite brunch items including the bar Milanobig Italian Breakfast, Uova in Purgatorio, and mouthwatering Pizza Frittas.
View our full day time menu here.
Having honed their love of Italian dining at Pasta Bar, the duo behind SJS Group launches the all-day into night concept just a few doors down from their popular restaurant.
Diners can look forward to bar Milano’s speciality, Pizza Fritta, otherwise called, “the other Neopolitan Pizza”. Using fried pizza dough instead of baked, this rendition is known as “pizza of the people” and gained a cult following during WWII.
Although finding this dish outside of Napoli is difficult, bar Milano does it justice. Their specialty Pizza Fritta menu consisting of options such as truffle smoked ricotta & wild mushrooms ($24), mortadella & stracciatella ($20), broccolini & anchovy ($18) and, of course a classic tomato mozzarella & basil ($18).
In the evening, regional antipasti dishes such as a Baked Fontina ($16), burrata with honey roasted peaches ($28), fritto misto ($14), and a daily selection of Italian cheeses and salumi (which you can find hanging above the bar) are on offer.
Mains consist of Lamb & Rosemary lasagne($28), Chicken Milanese ($22), and Tiella alla Barese (an Italian version of Paella)($22). During the day, diners can enjoy a hearty Italian breakfast ($24), overstuffed focaccia sandwiches ($14), or a poached salmon nicoise salad ($24) while partaking in their espresso fix.
Those with a sweet tooth can enjoy specialty gelatos by Apiary ($8), decadent tiramisu ($12), or a Nutella mousse with Italian meringue torched table-side ($9).
“Spritz culture” takes centre stage here, using a variety of Italian spirits, wines, and vermouths. Guests can enjoy light and refreshing offerings such as Cocchi Bianco Spritz ($23), Lambrusco Spritz ($20), and Rinomatto Spritz ($23).
Aside from a full bar and extensive wine list, the cocktail menu features other twists on classics such as the Italian “pressed” Bloody Mary ($19) and a frozen Spiked Frappuccino ($20).
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