This International Women’s Day, honour the women of our lives with a pampering afternoon tea session and a special chocolate-themed dessert spread at L’Espresso, Goodwood Park Hotel from Sunday 8 March to Sunday 26 April 2020.
Exclusively on Sunday 8 March 2020, the elegant lobby lounge is celebrating this momentous day with a discounted offer at $38++ per lady for their well-loved English Afternoon Tea buffet.
The buffet highlights a luscious spread of chocolate pastries and sweets to charm the most discerning chocoholics, as this divine food is well-loved by all and widely known as symbol of love, wellwishes and appreciation.
International Women’s Day which falls on 8 March annually is a global day commemorating the myriad milestones and achievements of women across nations, while recognising their social, economic, cultural and political contributions.
Set in a modern sophistication with floor-to-ceiling glass windows overlooking the Goodwood Park Hotel’s idyllic main pool, the stylish L’Espresso has earned the reputation as the “place for elegant teatime pursuits” for its sublime English Afternoon Tea buffet since the 1970s.
The notable English Afternoon Tea Buffet showcases a lavish spread of savoury and sweet items intricately crafted to charm the most discerning gourmands.
The repertoire highlights:
- Enchanting assortment of dainty finger and open-faced sandwiches.
- Freshly baked croissants and traditional English scones served with an array of enticing spreads.
- At the chilled section, a bountiful display of fresh salads, vegetable crudités, smoked salmon with condiments and French cheeses.
- Heart-warming hot savoury delights include Traditional Beef Bourguignon, Pork Shepherd’s Pie, Ricotta Tortellini and Wild Forest Mushroom Strudel.
- Live carving of Herb Roasted Chicken served with lemon sage sauce.
The highly anticipated dessert section displays an irresistible galore of chocolate themed sweets showcasing over 10 immaculately hand-crafted pastries from the Semi Chocolate Cream Tart to Jivara Earl Grey Raspberry. Each creation boosts rich cacao flavours and nuances from the famed Valrhona chocolate.
The stunning chocolate fountain takes on the centre stage of the dessert section, where the luscious chocolate fondue is paired perfectly with the array of condiments, Assorted Seasonal Fruit Skewers, and Marshmallow. The alluring sweet selection also offers Mövenpick Ice Cream in the appealing variations of Chocolate, Chocolate Mint, and Vanilla.
To complete the experience, a wide selection of classic and special blend premium teas is offered alongside coffee and beverages such as iced lemon tea and hot chocolate. The Number 1 Tea, a TWG Tea blend exclusive to Goodwood Park Hotel, is a smooth black tea blended with a secret mélange of candied sweetness. The unique tea evokes the velvety notes which provides an excellent accompaniment to the buffet.
