Open from 5:00 pm to 4:00 am daily Sin Hoi Sai Eating House is a favourite on East Coast road.
Often you will see international travellers who have read about this place and while on a few hours' stop over, make the trip from the airport just to experience some of the best Chinese Cuisine on the Island.
Parking is easy, they open till 4am everyday, its very comfortable Al Fresco dining, close to home and for $1.50 per head you get free flow of hot chrysanthemum tea.
One dish that I would recommend if you really want that buzz is the Marmite Chicken, a salty, savoury, tingling taste that is not only savoury but sweet as well and the chicken is freshly fried so it is nice and juicy.
Comments
A very popular tourist spot and also for us locals. Just delicious and open to the early hours. One dish that I would recommend if you really want that buzz is the Marmite Chicken, a salty, savoury, tingling taste that is not only savoury but sweet as well and the chicken is freshly fried so it is nice and juicy.
Peter White reviewed Sin Hoi Sai – 5 star on facebook Share's "there's no shortage of restaurants in East Coast, but Sin Hoi Sai is one of the better ones.
It can get extremely crowded so food can take up to an hour at around 8-10pm, so be prepared or go early or go later. Staff are busy but friendly and you'll find a mix of locals and foreigners eating here.
A unique feature is that you can bring your own wine and they will provide wine glasses!
It can get extremely crowded so food can take up to an hour at around 8-10pm, so be prepared or go early or go later. Staff are busy but friendly and you'll find a mix of locals and foreigners eating here.
A unique feature is that you can bring your own wine and they will provide wine glasses!
