When the food and the atmosphere combine in a way that allows each to shine, then you receive an experience that will stay with you.
A glass cube above the world-famous sea pool on Bondi Beach, Icebergs could easily rely on its setting alone. Yet owner Maurice Terzini, who has played a seminal role in developing modern Italian dining in Australia since the 90s, continues to excel with seasonal menus that tip a chef’s hat to land and sea.
Urchin bruschetta topped with grated foie gras sits aside hand-cut spaghetti glistening with verbena butter and Moreton Bay crab. Try the flavoursome bar snacks such as pillowy oysters, alongside a selection of spritzes and twists on the classic Negroni.
Icebergs dining room and bar is made up of a team of passionate, gifted and hard working hospitality professionals. With a drinks list that includes both the freshness of seasonally changing cocktails and the integrity of classic twists on old favourites.
Icebergs Bar is all about unwinding and taking in the unique views and lifestyle that make Australia’s Eastern Suburbs so unforgettable. The Bar combines handcrafted food, drinks and sounds, served in a relaxed atmosphere.
The result is an elegant mix of sandy, sunny Australian views and classic Italian style. Relax with a casual bite or chat to the bartender to find the right drink for your mood.
Whatever you are toasting to, there’s a drink to suit the occasion, because life should be celebrated. Video Credit: To-Plate Image Credit: Icebergs Dining Facebook Page
a. 1 Notts Ave, Bondi Beach NSW 2026, Australia
w. www.idrb.com
