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We've stumbled across a Gem. Nestled along the scenic Singapore River, Grissini Contemporary Italian Grill at the Grand Copthorne Waterfront Hotel is the perfect place for lunch or an evening meal.
Grissini is a contemporary Italian grill restaurant specialising in premium meats and seafood prepared in a unique oven which combines a grill and oven in one, along with pastas, pizzas and classic favourites with a twist.
The dedicated culinary team who prepare dishes at the open kitchen have put together a thoughtfully crafted menu which features the all-time favourites with a twist and new creations prepared in the Grissini Josper grill-oven that are set to please the most discerning of palates.
A Josper (pronounced Hosper) Grill is an oven and charcoal grill all rolled into one. Instead of first grilling the steak before finishing it off in the oven, the Josper Grill turns the two step process into one. This result is mouth-watering. Thick steaks being cooked in half the time it would normally take to grill a steak on an open grill. It is, in a sense, much like cooking meat on an outdoor BBQ, except that the Grissini Josper Grill is designed with thick walls to keep all that heat in.
Grissini Private Dining Room
The restaurant’s unique Josper grill-oven is fired by charcoal and flavoured wood to bring out the aroma and texture of the ingredients. Food items such as bone-in ribeye, lamb rack, pork chop, octopus and cod fish are grilled whilst keeping moisture in, creating optimal outstanding flavours.
A Selection of Grissini's Signature Dishes
Grissini is the perfect place to celebrate and create unforgettable memories. The exclusive Bellissima private room is the ideal venue for any event from birthdays to anniversaries or any style of private dining. Take your pick from an impressive charcuterie platter, traditional pizzas, artisanal pastas, seafood signatures and an extensive selection of wines that you can pair with your meal or enjoy throughout your event.
Grissini Head Chef Mirko Vinci
Head Chef of Grissini, Mirko Vinci hails from the Puglia region in Southern Italy. The humble chef has over 15 years of culinary experience and has honed his skills in renowned restaurants working alongside Michelin-starred chefs in Milan, London and Singapore. Keen on travelling and seeing the world, Chef Mirko has experimented with different cuisines and cooking styles. His ability to draw on influences around the world and to rethink traditional recipes allowed him to create unique signature dishes.
Chef Mirko believes that aspiring chefs should have a positive mindset and passion to learn. “The hardest day in the kitchen is not a punishment but an important lesson for the future.” is his daily encouragement and motivation for the team at Grissini.
Grissini Sour Cream Panna Cotta Oscietra Caviar Chives
Lets take a sneak peek into Chef Mirko’s culinary style with this off-menu special. Begin your gastronomic journey with the sour cream panna cotta, oscietra caviar, chives. A dainty creation that offers a burst of flavours in a single bite.
Chef Mirko draws inspirations from his travels. A new favourite from the refreshed à la carte menu, the Grissini tuna tartare ($24) has a surprising Asian twist to it. It is beautifully presented and features cubes of fresh tuna resting on rich, buttery avocado. The bread croutons sprinkled as garnish adds an unexpected crunch to the dish.
Grissini Black Ink Tonnarelli
For diners who have a penchant for pasta, don’t miss the Grissini black ink tonnarelli ($38). The pasta is done al dente in tangy tomato sauce with lemon zest and cherry tomato. We can’t decide if the perfectly cooked pasta is the highlight or if the complementing succulent wild Mediterranean langoustine and prawns stole the show.
Grissini Sea Bream Fillet
The Grissini sea bream fillet ($38) is prepared in the unique josper grilloven, which retains the moisture and tenderness of the fish while giving it an aromatic char-grilled flavour, especially distinct for the crisp skin. The sautéed seasonal vegetables adds a healthy balance to the dish.
Seal your dining experience on a blissful note with the sea salt and coffee cake ($15). Chef Mirko treats the plating of his desserts like paintings and the sea salt and coffee cake is definitely Instagramworthy! Savour an indulgent warm cake served with a scoop of artisanal pistachio gelato on the side, caramelised hazelnut and caramel sauce. Delicious!
A. Grand Copthorne Waterfront Hotel, 392 Havelock Rd 169663 T. +65 6233 1100
