What do you think about Fat Cow’s Miyasaka-Masumi Sake Dinner The Best of Japan’s Oldest Brewery returns to Singapore’s Thursday 20 June 2019 7pm?

Video Credit: Expat Choice Asia

Hero Image: Fat Cow Sashimi Moriawase

For one night only, epicureans of Japanese food and sake can savour the best of both treats.

The award-winning restaurant Fat Cow presents its Miyasaka-Masumi Sake Dinner on 20 June 2019. The latest of Fat Cow’s series of experiential dining events, the 6-course sake-pairing dinner will feature a selection of sake highlights from Masumi Premium Sake and Miyasaka Brewing Company, Japan’s oldest sake brewery.

Fat Cow Sashimi Moriawase

Fat Cow Sashimi Moriawase

They will be paired with dishes and seasonal delicacies such as Shoka Zansai Hassan Mori, an assortment of appetizers that introduces a variety of flavours, and the Sazae Tsubo Yaki – a flavourful turban shell available only in summer and imported exclusively for this event.

The collaboration marks the second time Fat Cow is showcasing the sake selection from Masumi brewery, with the earlier session in 2017 being a sold-out event. The guest speaker for the dinner is Katsuhiko Miyasaka, brewer and part of the 24th generation of a family that has made sake for over 350 years.

Fat Cow Truffle Croquette with Japanese Balsamico sauce

Fat Cow Truffle Croquette with Japanese Balsamico sauce

He runs Masumi Premium Sake and Miyasaka Brewing Company and is currently in charge of new product marketing and development. Katsu has worked overseas at World Sake Imports’ London office and travelled widely in the US, France, Spain and Hong Kong to promote Masumi overseas.

The brewery has clinched multiple international awards, including the U.S National Sake appraisal (Joy of Sake) awards, International Wine Challenge (London) award and the Sake Selection (Brussels) award.

Whet your appetite with the Shoka Zansai Hassan Mori, a light and refreshing seasonal assortment of appetizers that introduces a symphony of flavours – such as the Cheese Saikyoyaki (a slow grilled miso cod), the Lobster Bainiku and Wagyu Tataki.

Fat Cow Truffle Croquette with Japanese Balsamico sauce

They are complemented with the Masumi Nanago Junmai Daiginjo, brewed in the yamahai style using Masumi’s renowned yeast No. 7 which carries a mild fragrant and full-bodied flavour.

Let the deliciousness from the sea linger with the Sashimi Moriawase, a selection of premium sashimi that includes Aji, Uni, Kanpachi, and Toro and pair it with the Masumi Karakuchi Ki-ippon Junmai Ginjo, a light and delightful fragrant brew that carries the subtle reminiscence of young Fuji apples.

Bite into the juicy and flavourful flesh of the Sazae Tsubo Yaki, a Turban Shell that is only found in the harsh waters of Genkainada Sea – a seasonal ingredient that is exclusively introduced for the event.

Enjoy this exquisite delicacy with Miyasaka Brewing Company’s champion sake, the specially handcrafted Masumi Yumedono Daiginjo, a combination of aromatic fruity flavours that leaves you wanting more after the first sip.

Video Credit: the ENTERTAINER

The irresistible croquette gets a premium upgrade as you crunch into the Truffle Croquette drizzled with Japanese Balsamico Sauce, while taking sips of the Okuden Kanzukuri Junmai. The Charcoal Grilled Wagyu Beef, grilled to perfection over white charcoal, arrives next.

Wash it down with two of Masumi’s limited-edition seasonal sake - the Miyasaka Core Nama Genshu and Miyasaka Miyama Nishiki Junmai Ginjo. Conclude the meal on a sweet note with the Shizuoka Musk Melon with a Peach Sorbet.

The Miyasaka-Masumi Sake Dinner is held on 20 June, 7pm, and priced at $220++ per pax. Guests who confirm their reservation by 15 June 2019 and pay by Mastercard can enjoy an early bird discount of 15 percent.

To make a reservation for the dinner, please click HERE or call +65 6735 0308. Visit Fat Cow, or stay tuned for updates HERE

 

Comments

Rated
7.5
Richard
ELITE
653 comments
12 June 2019
Absolutely love Japanese food and this place comes highly recommended! Wow!

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Rated
7.5
Reviews
NEWBIE
35 comments
12 June 2019
Very delicious & beautiful Omakase lunch kids loved it too. Especially applause on the pickled chrysanthemums..something different from usual pickled ginger. Chef Shigeru-san explained on each dish being served and how it should be eaten with etc so as the wait staff, Mark. Everything is fresh & it looked modern as compared to other places that we had Omakase before that served traditional dishes. Definitely will be back on my next trip back to Sin. Felicia Lee reviewed Fat Cow – 5 star on FaceBook Had omakase for the first time to celebrate my wife’s birthday. The umami taste of the ingredients are unrivalled. Simply delicious! Thank you Fe for informing us that the omakase dinner starts at 7pm. It was most helpful that we plan our time to arrive punctually. Ken Lee reviewed Fat Cow – 5 star on Facebook Opted for lunch at Fat Cow as they have lunch set menu to make it affordable for us as dinner would be quite pricy. Their lunch menu comes with chawanmushi, miso soup, salad and at the end of the meal they served honeycomb ice cream for the dessert. We had Wagyu Donburi with onsen, love the smoky charcoal grilled beef which perfectly cooked, comes with runny onsen egg and another set of Soboro Don. The Soboro Don comprises of miso braised minced wagyu topped with onsen egg. The fragrant Japanese rice which was well-flavoured with sauce makes it a perfect lunch set combination. It tasted quite average for the minced meat but would try more of the steak or the wagyu sliced next time when we come back! Megah Meg reviewed Fat Cow – 4 star on Facebook

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