Publico Deli is the InterContinental’s new deli, helmed by Italian Executive Chef Marco Turrati, styled after an Italian city sidewalk café.
They do breakfast from a bright and early 630am with coffee by Local coffee roasters, Liberty Coffee, alongside dishes of Tostada Catalana (grated fresh tomato & cured Pata Negra on sourdough) and Mediterranean Scramble (scrambled egg whites, Mediterranean-spiced yoghurt marinated chicken breast) plus mains of paninis, salads and the Publico burger.
By night the deli changes to a Dessert Café for Tiramisu pots, Profiteroles and a variety of Tortas and Crostatas alongside Italian bar, Marcello at the back.
