Publico Deli is the InterContinental’s new deli, helmed by Italian Executive Chef Marco Turrati, styled after an Italian city sidewalk café.
They do breakfast from a bright and early 630am with coffee by Local coffee roasters, Liberty Coffee, alongside dishes of Tostada Catalana (grated fresh tomato & cured Pata Negra on sourdough) and Mediterranean Scramble (scrambled egg whites, Mediterranean-spiced yoghurt marinated chicken breast) plus mains of paninis, salads and the Publico burger.
By night the deli changes to a Dessert Café for Tiramisu pots, Profiteroles and a variety of Tortas and Crostatas alongside Italian bar, Marcello at the back.
Comments
This place is relatively new and we took the family there for lunch. Amazing part of the Intercontinental. Awesome atmosphere and the vibe is great. Staff super friendly and professional. Food and drink is amazing.
"Been to Publico a couple of times. It's nice place for brunch and/or afternoon coffee break with family and friends. Served by Sophy who gave great menu recommendations and attentive service."
Samuel Zheng reviewed Publico – 5 stars on Facebook
Samuel Zheng reviewed Publico – 5 stars on Facebook
