Offering a brand-new brunch service every single day, LAVO Singapore has upped the game where mid-day meals are concerned.
The restaurant now opens its doors from 10.30am onwards, serving up brunch items like Ricotta Pancakes topped with homemade blueberry jam and the Wake and Bake (baked eggs, Tomato, Bell Pepper, Onion, Paprika, and Toast on the side), till 3.30pm daily.
Guests will also be able to order LAVO favourites such as its signature one pound meatball during brunch service.
An excellent solution for the hungry hearted and for lovers of all things sky-high with awesome views of Singapore.
Comments
Love it here, it’s my go to place when visitors are in town or not, great food relaxed atmosphere and a view that never gets boring - haven’t tried their signature meatball dish but it’s on my list of things to do
The Marina Bay Sands is frequently viewed as that icon out by the bay that will end up costing you an arm and a leg for a pizza and a beer. When it opened in 2010, at S$8 billion it was the world's most expensive standalone casino property - so they needed to make their money back!
In the eight years that have passed, a plethora of restaurants and bars have come and gone - anyone remember Ku De Ta? - and the top of the building has been really very hit and miss with F&B outlets.
LAVO changes this and - with its unique position at the 'stern' of the ship, it is one of the best spots at the MBS.
The food is superb Italian/American style fare - try the one pound meatball (S$38) made with fresh ground Imperial Wagyu, veal and Italian sausage.
The spinach and artichoke pizza with mozzarella, roasted garlic, black olives and mushrooms (S$30) is unusually shaped but very tasty.
I commented that beetroot isn't on the menu much in Singapore (to find it the same day elsewhere) and the roasted beet goat cheese, citrus, toasted almond, sun dried tomato vinaigrette (S$24) was excellent and extremely healthy.
There are oysters and clams to kick off with, as well as shrimped and lobster cocktails. The wine list is pretty reasonable - providing the perfect setting for a dreamy afternoon of pleasure looking the never tiring vistas of Singapore and the straits.
In the eight years that have passed, a plethora of restaurants and bars have come and gone - anyone remember Ku De Ta? - and the top of the building has been really very hit and miss with F&B outlets.
LAVO changes this and - with its unique position at the 'stern' of the ship, it is one of the best spots at the MBS.
The food is superb Italian/American style fare - try the one pound meatball (S$38) made with fresh ground Imperial Wagyu, veal and Italian sausage.
The spinach and artichoke pizza with mozzarella, roasted garlic, black olives and mushrooms (S$30) is unusually shaped but very tasty.
I commented that beetroot isn't on the menu much in Singapore (to find it the same day elsewhere) and the roasted beet goat cheese, citrus, toasted almond, sun dried tomato vinaigrette (S$24) was excellent and extremely healthy.
There are oysters and clams to kick off with, as well as shrimped and lobster cocktails. The wine list is pretty reasonable - providing the perfect setting for a dreamy afternoon of pleasure looking the never tiring vistas of Singapore and the straits.
I had a great brunch at Lavo on Wednesday. Arrived at about midday and grazed until 2:30pm over a business meeting.
It was such an eye opener being at Lavo during the day. It is a spectacular view to say the least.. I had only been to http://www.LAVOSingapore.com as a night time party bo and this time it was business and coffee. I started with the Roasted Beet which was laden with Goat cheese, Citrus Toasted Almonds and a sprinkling of sun dried tomatoes. It was delicious - fresh without a doubt and had a visual appeal that you could not resist but to eat it up quick smart.
The Avocado Toast was perfect especially with two poached eggs perfectly executed with that runny creamy yoke dribbling off the toast that accompanied the dish.
A huge crowd pleaser on our table was the magnificent "The MeatBall" at $38 it was a filler for both of us. It is HUGE and it is DELICIOUS - I was told it is 1ib of ground Imperial Wagyu.... and it is really great. it has a bit of Italian sausage and served with a whipped Ricotta.... the tomato sauce is so italian I thought I was in Rome...
It was such an eye opener being at Lavo during the day. It is a spectacular view to say the least.. I had only been to http://www.LAVOSingapore.com as a night time party bo and this time it was business and coffee. I started with the Roasted Beet which was laden with Goat cheese, Citrus Toasted Almonds and a sprinkling of sun dried tomatoes. It was delicious - fresh without a doubt and had a visual appeal that you could not resist but to eat it up quick smart.
The Avocado Toast was perfect especially with two poached eggs perfectly executed with that runny creamy yoke dribbling off the toast that accompanied the dish.
A huge crowd pleaser on our table was the magnificent "The MeatBall" at $38 it was a filler for both of us. It is HUGE and it is DELICIOUS - I was told it is 1ib of ground Imperial Wagyu.... and it is really great. it has a bit of Italian sausage and served with a whipped Ricotta.... the tomato sauce is so italian I thought I was in Rome...
