Eponymous to Chef Marco’s family name, Guccio Ristorante encapsulates the fruit of familial love.
Every corner you set sight on serves as signposts of indelible memories in Marco's childhood. Exactly like the Guccio’s family residence, take 3 steps in, and be welcomed into the Guccio household, its heritage and flavours.
Marco was born in Milano, North Italy, where his family had migrated to Post-World War II. The Guccio family origins have roots in two Southernmost regions in Italy: Sicily and Calabria. Come every summer break, it was family tradition to traverse down to Nonna’s place in Calabria.
Nonna used to say, “Respect nature. Cook with patience.” The accompaniments to their staples were a daily surprise. Whatever they found blossoming in the garden would be what was for dinner.
Yet spontaneity does not equate to disorder. Even if the gods had gifts abundant in nature, it takes talented discernment to know when and how to receive them.
And these skilled homecooks knew best the times and seasons, down to the specific weeks in a year necessary for sowing and reaping. Every fruit and vegetable is respectfully harvested in the prime of their ripening.
Nature will provide in its natural course. In kind, give respect to the food, cook with patience.
Authentic italian food delivered to your door. New take away option available
SPECIAL OFFER
- 15% off a la carte and wine list
- 10% off set lunch
