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When you think of the perfect comfort food, pasta most definately immediately pops into your mind. 

Known as “piatto unico” or “a complete meal”, pasta is an excellent example of the Italian way of cooking simply with quality, seasonal ingredients. So, it’s no surprise that the pasta-bilities are endless when it comes to this classic dish!

If you’re craving a bowl of the best pasta in the Lion City you’re gnocchi gonna be disappointed because there are trattorias and pasta bars aplenty here! Our expat ambassadors have taken one for the team with all the carbs, and helped us to roll out a list of the best pasta places in Singapore to give your January 2020 dining a kick start.

 

Bella Pasta

Bella pasta

The pasta to Bella Pizza’s cheese, Bella Pasta opened its doors in 2010 in Robertson Quay and they’ve been rolling out fresh handmade pasta ever since! Their team of chefs have been sent to Italy to hone their techniques so expect to find authentic bowls of comfort here. Dine out in the al fresco area and choose a vino from their extensive wine list. Don’t miss trying the Linguine Frutti Di Mare, and Spaghetti Vongale here and make sure you bring your appetite because the portion size in generous!

E. [email protected]

A. 30 Robertson Quay #01-09 238251

T. +65 6836 5692

 

Pasta Bar

Pasta Bar

An intimate Italian and pasta restaurant helmed by Chef Alessandro Giustetti, Pasta Bar has an open kitchen and menu rooted in traditional techniques. The menu isn’t as large as some other restaurants, but rest assured you’ll want to try everything! The tagliatelle with a 24 hour beef ragu receives high praise, as does the Ciriole Carbonara, and the Truffle Fettucine is a showstopper!

E. [email protected]

A. 55 Keong Saik, #01-05 089158

T. +65 6222 0627

 

Amo

Amo

Amo was conceptualized by Michelin-starred Chef Beppe de Vito and serves up a communal feast of antipasti, sourced artisanal pasta, and homemade pizzas. The food here offers up a nod to the old ways while ushering in the new like the Tagliolini with a squid ink, or the Spaghetti Chitarra with Boston Lobster. As an added bonus, Amo also has a gluten-free, and a dairy-free menu so you can satisfy your pasta cravings while sticking to your dietary restrictions!

E. [email protected]

A. 33 Hong Kong Street, Singapore 059672

T. +65 6723 7733

 

Bar Cicheti

Bar Cicheti

Famed for its fresh, handmade pasta and excellent wine list (along with the services of a sommelier no less), Bar Cicheti is a cozy, trattoria-styled eatery that certainly lives up to the hype. Try the Fusilli Nero with a glass of Syrah, or their famous Squid Ink Spaghetti. Pro-tip, they also have a useful one for one rule if you bring your own wine, and be sure to stick to a smart casual dress code.

E. [email protected]

A. 10 Jiak Chuan Road 089264

F. www.facebook.com/barcicheti/

 

Lino Pasta Bar

Lino

Pastas are the focus at Lino Pasta Bar, so expect classic cooking techniques combined with a medley of the freshest ingredients. They offer up a set menu for lunch and dinner starting at $18 and $24 respectively so it’s extremely easy on the pocket. You can’t go wrong with the hearty Tagliatelle Bolognese, Pumpkin Cappellacci, or famous Lasagna!  

E. [email protected]

A. Shaw Centre, 1 Scotts Rd, Singapore 228208, #03-23

T. +65 6235 4653

Comments

Rated
7.5
Richard
ELITE
885 comments
7 January 2020
Known as “piatto unico” or “a complete meal”, pasta is an excellent example of the Italian way of cooking simply with quality, seasonal ingredients. So, it’s no surprise that the pasta-bilities are endless when it comes to this classic dish!
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Rated
8
Pasta Bar
CONTRIBUTOR
1 comment
3 January 2020
Nothing is more Italian or more satisfactory to eat than a bowl of pasta. Known across Italy as “piatto unico” or “a complete meal” pasta has become a symbol of the Italian way of life – a symbol of family and friends gathering around the table to share, laugh, eat and create memories. Each and every one of our pasta shapes is handmade daily using a variety of semolina and ‘00’ flours combined with whole egg, egg yolks and water or a varying combination of these ingredients depending on the required texture, bite and intended use of the pasta, providing a different eating experience with every dish.
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Rated
8
Amo
CONTRIBUTOR
1 comment
3 January 2020
Drawing the best culinary influences from all parts of Italy, Amò presents an extraordinary communal feast of antipasti, true artisan pastas, homemade pizzas and large mains for friends and large groups to enjoy over. Made with natural leaven, semolina and extra virgin olive oil, Amò pizzas are light, seasonal and easy to digest - the result of patience, exceptional produce, and a fine-tuned knowledge of food chemistry.
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