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SE7ENTH
CONTRIBUTOR
1 review
8
24 March 2020
Helmed by Executive Chef Dickson Fung, Se7enth offers contemporary dining for breakfast and lunch. Vast presentations of sumptuous breakfast buffet spreads are laid out daily, while modern international cuisine is served for lunch. With a seating capacity of up to 74 persons, the space is also available to host large groups for social or business gatherings. Culinary highlights include Australian Grain-Fed Rib-Eye Steak, Wagyu Beef Burger with Pan-Fried Foie Gras, Pan-Seared Salmon and Sirloin Beef Hor Fun.
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