Expat Choice recently caught up with founder and visionary for Burn, Aussie bloke and all-round good guy Pav Khialani who shares his love for food, people, brunch (especially on Sunday) and everything wood-fired.
"We think cooking food in a wood-fired oven is the best thing you can do for the flavour and retaining the nutritional values. We take pride in our bread and natural starters producing a variety of natural loafs and flat-bread that are of a sourdough variety."
The team at BURN presents The Sunday Roast 11am-3pm. Hang out with your friends and enjoy a classic roast together while creating new fond memories. The BURN Porchetta is crackled in the wood-fired oven for 4 hours, leaving that awesome crunch on the outside while still retaining that juicy meat on the inside. For $29, get to taste a delightful plate of crackling, roasted, mouth-watering Porchetta paired with a refreshing side of spinach, goat cheese and Beetroot & Walnut Salad.
Image: Burn Club Street Facebook Page
Sunday Brunch is being served all-day until 4pm on Sunday so, if you are looking for a delicious sandwich that is stacked with ham, then The Club Sandwich ($18 SGD) is perfect for your brunch 7 days a week! The sandwich comes with sliced ham, then sauced with our house-made sweet onion sultana relish for the savory flavors & it is finally sandwiched between a fresh mixed salad.
Image: Burn Club Street Facebook Page
Enjoy a good avocado toast? How does the Smashed Avocado & Feta Cheese (V) ($16 SGD) sound for a brunch meal? Featuring our house-made smashed avocado with mixed nuts, mint & fresh feta as well as a choice of how your eggs done - the meal is simply so perfect! "My favorite part was the perfectly poached organic egg that sat atop each piece of toast. Cut it open and let the yolk ooze out—the combination of gooey egg and gooey avocado is simply divine." - Deanna Lim from SethLui.com
Image: Burn Club Street Facebook Page
What's more refreshing than an ice-cold cup of smoothie on a hot day in Singapore? BURN serve a variety of delicious smoothies such as the Blow My Blues ($10 SGD). Blended for a fruity perfection, containing fresh fruits like blueberries, raspberries, strawberries, banana, chia seeds and milk.
Image: Burn Club Street Facebook Page
The Burn Bacon & Egg Roll ($13 SGD) is one of the hot breakfast favorites on the Brunch menu. It comes with two amazingly creamy fried eggs, that gives that perfect ooze of egg yolk. As well as a delicious smoked bacon, with Burn's tomato chutney which gives it that nice kick
The Brooklyn Brisket Scramble ($22SGD) is awesome. Served with Burn's home-made fresh sourdough bread, enjoy a slow-cooked brisket with perfect scrambled eggs that is topped with an avocado salsa.
Moving on to the all-day dining menu and the fab dinner menu which is available from 5pm daily (except Sunday) Burn specialise in cocktails with micro-distilled spirits and slow-cooked meats from Australia. Discover the delicious breads, smoked meats, roasted veggies and artisanal cocktails and in-house roasted coffee! Burn operates every day from 10:00am to 9:00pm, and closes earlier on Sunday at 4pm. You can also make your orders 24/7 and in advance. The Burn offer ranges for breakfast to wood-fired meats, all day long so dig in!
Three favourites for the Expat Choice Team included the Padron Peppers and Burrata. Delicious fresh organic padron peppers grown in western australia and finished in a wood-fire oven right before your eyes at Burn. These have a strong punchy bitterness that is complimented with a savoury/ sweet natural feel. It comes served with Buffalo & goat burrata, rennet free and made from 100% natural milk culture.
The Cauliflower Wings. Gluten free since it's battered with almond flour and finished at 500 degrees in the wood-fired brick oven, served with fresh mint salsa verde, this vegan option is a favorite amongst veggie and vegan guests for it's light feel and crunchy cauliflower texture coupled with a tangy mint salsa verde.
And the jewel in the crown, the Blackened Barramundi. Fished in Singapore waters in collaboration with Kuhlabarra, Burn presents the blackened barramundi, coated with black quid ink and roasted at 500degrees C until the skin turns to crackling and seals up the fish such that the meat is steamed. The texture is extraordinary and it's complimented with an avocado feta dip and a refreshing beetroot and charred pumpkin salad.
Burn located at 21 Club Street is offering your favourites for TAKEAWAY and DELIVERY for all your home-dining needs. Perfect for enjoying at home or gifting your favourite people, enjoy your favourite wood-fired dishes made from the freshest Australian ingredients from BURN and enjoyed in the comfort in your own home.
Orders will be delivered to you on the same day within 1 hour when payment has been made. Last order is at 8:30pm.
- $10 islandwide delivery for any orders above $50
- $5 islandwide delivery for any orders above $100
- $15 flat rate for any orders below $50, or stop by our restaurant at 21 Club Street to pick up for free!
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